BAKING INSTRUCTIONS:

DO NOT DEFROST, keep this pie frozen until you’re ready to bake it.

1. Preheat oven to 350 degrees F. Remove pie from packaging and place the pie on a baking sheet.
2. Bake pie at 350 degrees for (9”Pies) 1 hour, (6” Pies) 25 minutes. Because oven temperatures vary, we recommend setting your timer for 1 hour (9”) or 25 min (6”) and adding additional time as needed. Continue to check the pie at regular intervals until the pie is golden brown.
3. Carefully remove pie from the oven. Cool pie for 1 hour before eating. For a flaky crust, serve at room temperature.

INGREDIENTS: Blueberries, sugar, clear jel, crisco, white rice flour, brown rice flour, tapioca starch, potato starch, sweet rice flour, eggs, butter, lemon juice, apple cider vinegar, cinnamon, guar gum, salt.

Contains: Milk, Eggs

This product is made in a facility that processes gluten.